Who is Failing—Government, Producers, or Consumers?
Over the last three days (4/3-7/3/2025), I spent time with farmers growing tomatoes, cauliflower, and potatoes at Shovna village, Dumuria Upazila, Khulna. What I saw was heartbreaking. Farmers are refusing to harvest their crops, even though they are ready. The reason? Prices are too low to cover their costs. Potato farmers are in a tough spot. They spent a lot on seeds, fertilizers, labor, and fuel. Now, the market price is so low that harvesting feels like a loss. They wonder how long they should wait. But waiting is risky—rainfall could ruin their crops. Though potatoes last longer than tomatoes, they are not immune to natural disasters. For tomato farmers, the situation is even worse. Tomatoes spoil quickly. The cost of harvesting and transportation is sometimes more than the selling price. Many farmers have left their fields, letting tomatoes rot. One farmer told me, “Picking tomatoes is a waste of time. I’d rather sleep than work for free.” Another farmer said, “Our job is to gro...